The Celebration Of Eid With Traditional Cuisines In Different Cultures
The three-day holiday, pronounced ‘Eid ul-Fitr,’ marks the end of Ramadan’s daily fasting; done by Muslim’s to promote self-restraint and repentance. After 30 days of fasting from dawn to dusk, Muslims around the world celebrate Eid known as “The Feast of Fast-Breaking”. Since traditional pre-dawn Ramadan breakfasts usually consist of considerable fiber and protein rich dishes like eggs, beans, yogurt and cheese meant to support Muslims in meeting nutritional necessities and requirements while fasting. The celebration of Eid in terms of food on the other hand, can be leisurely and luxurious.
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